PART 1

Make Your Macaroni

(a)

Prepare your Macaroni as directed on the package
Drain, when done. Cover and set aside.

(You can place in large pot, cover )

PART 2

(a)

Unwrap cheese singles (if your cheese
has a wrapping - if not, go to 'b' below)
(b)

Dice Cheese into cubes, set aside.

(Note, if you have a double boiler - OK,
melt cheese as directed below)

(c)

In large sauce pan, put heat on very low.

( My heat settings range from 1 - 10; I used "2". )

(d)

Add your butter to sauce pan and let melt.

(e)

As butter is melting, add your milk and stir.

(f)

Add your salt and pepper to milk mix.

(g)

Add all your cheese to melted butter and milk mix.

(Note: You do not want to 'cook' cheese!
Please stir slowly and occasionally.

All cheese should melt within 8 minutes.)

If cheese is still "lumpy" after 8 minutes, allow 1 - 2
more minutes at this heat setting until cheese has
a "liquid" consistency.

(h)

After the cheese has melted, remove from heat.

(i)

On that low heat setting, put pot
where you have your cooked macaroni.

(j)

Immediately pour on your melted
cheese (1/2 of it at a time) and stir in.

Add the rest of your cheese and stir in.

(k)

Stir all your cheese into macaroni
at this very low heat setting for 1 minute.

(l)

Turn off heat and
serve immediately.

That's it! Enjoy!

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